Our story
A neighborhood brunch café. This page says a little more: why it opened, what matters, how a day goes
It started with a table you could stay at
Hiyori is a brunch café on a residential street corner. The reason is simple: nowhere nearby served a hot breakfast you could eat without hurrying
There are twelve seats, one long table and a counter. Everything is made to order, with a coffee while you wait; the menu is short, but every plate is something we can make well and would happily eat every day
Coming alone is fine. The counter is always kept for guests eating on their own
Three things that matter
Made when you order
The toast goes in the oven and the eggs hit the pan after you order. A short wait, and it arrives hot
Something sweet or savory
A breakfast plate with an Americano, or French toast with a latte; there is a pairing for a sweet morning and a hungry one
A table for one, too
The counter faces the kitchen, so eating alone never feels awkward; no rush, no minimum, a book and a coffee are welcome
A day at the café
Example timetable; replace with the café’s real schedule before launch
- 07:30Deliveries, prep, the first batch of toast
- 09:00Open; early guests are mostly neighbors
- 11:30Brunch rush; the long table is usually full
- 14:30Afternoons are for dessert and coffee, easier to find a seat
- 17:00Last orders, close, prep for tomorrow
What to expect on a first visit
- Check the board at the door for today’s menu and the wait
- Order drinks first; plates take about 15–20 minutes
- Tell us about allergies or dietary needs when ordering
- About 90 minutes at the table in peak hours, no limit otherwise
Come hungry We’ll take it from there
Browse the menu
Check dishes and allergens; share dietary needs in advance
Confirm your table
Send your date and party size, then wait for confirmation
Arrive and enjoy
Food is made to order. Start with a coffee while you wait